More cooking!

I had a hankering for my grandmother's candy cane cookies. So I bugged my aunt and got the recipe.

It was a lot more work to roll out and twist them then I thought it would be. Plus, I got red food coloring all over my fingers.

Somehow, the red was harder to get off my skin than the blue I used for the dreidels I made with the same dough.

After a bit of baking and a dusting with powdered sugar, they came out tasting fine.

The powdered sugar tended to obscure the letters on the dreidels. Also, the blue food coloring gave me green cookies!

But they still tasted just as good!

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