My mother's good luck tradition for New Year's Eve was black-eyed peas.
I never liked black-eyed peas.
So when I grew up, I switched to Brussels sprouts. What are your New Year's traditions?
Here are pictures of my sprouts recipe:
These are the ingredients, except I didn't use mustard seed. I thought I had pulled out the caraway seed.
I cut the sprouts in half. For New Year's, there must be 12.
Ah, here are the caraway seeds.
Fry them gently. I think the fancy-pants people say sauté.
Being Polish, I finish off my sprouts with gnocchi.
(I'm not going to ask the color of your underwear.)