Lucky New Year

My mother's good luck tradition for New Year's Eve was black-eyed peas.

I never liked black-eyed peas.

So when I grew up, I switched to Brussels sprouts. What are your New Year's traditions?

Here are pictures of my sprouts recipe:

These are the ingredients, except I didn't use mustard seed. I thought I had pulled out the caraway seed.

I cut the sprouts in half. For New Year's, there must be 12.

Ah, here are the caraway seeds.

Fry them gently. I think the fancy-pants people say sauté.

Being Polish, I finish off my sprouts with gnocchi.

(I'm not going to ask the color of your underwear.)

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