I looked up this recipe because I read a character eating it in a book. It came across as a good comfort food.

I made this with Pennsylvania Dutch egg noodles because the local grocery doesn't carry the appropriate square cut noodles. I used purple cabbage for the visual effect, and it turned out fine. The sausage is cut from Louisiana hot links, so this is likely a spicier version of the meal!

Though it's an Austrian recipe, the cabbage and sausage spoke to my Polish soul. This was good stuff.

I just wish I could remember which book had this meal mentioned.

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